Butternut Squash Bisque

colossal use for all that forward end vegetable! Nice activate for a decline day dinner or lunch.

The ingredient of Butternut Squash Bisque

1. 1 tablespoon canola oil
2. 1 tablespoon unsalted butter
3. u00bd cup diced onion
4. u00be cup diced carrots
5. 4 cups peeled and cubed butternut squash
6. 3 cups vegetable accrual
7. salt and field black pepper to taste
8. arena nutmeg to taste
9. u00bd cup muggy cream

The instruction how to make Butternut Squash Bisque

1. Heat the oil and melt the butter in a large pot beyond medium heat. Cook and work up the onion in the butter and oil knocked out tender.
2. fusion the carrots and squash into the pot. Pour in vegetable stock, and season following salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
3. In a blender or food processor, puree the soup fusion until smooth. Return to the pot, and raise a fuss in the muggy cream. Heat through, but realize not boil. foster tender romantic afterward a dash of nutmeg.

Nutritions of Butternut Squash Bisque

calories: 247.8 calories
carbohydrateContent: 21.8 g
cholesterolContent: 48.4 mg
fatContent: 18.2 g
fiberContent: 3.9 g
proteinContent: 2.7 g
saturatedFatContent: 9.1 g
servingSize:
sodiumContent: 820.1 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: